It was a very exciting evening when I received the official Taste & Quality Awards from ITQI on 2/6/2016. It is not about competition but it is about setting a clear standards for the tasting and quality control in the future.
I started the teaching and promotion for tea and Chinese tea culture since 1995. My missions are quite straight forwards and simple :
- Help more people to have better understanding and appreciation when enjoying the pure and authentic quality of tea
- Fair-trade fine quality tea from plantation to the market
- Encourage the sustainability and continue improvement of tea processing techniques
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